Claypot chicken rice 瓦煲雞飯

Claypot chicken rice 瓦煲雞飯，原由 Xping 上載。

Claypot chicken rice is usually a dinner dish in Singapore and Malaysia. It is typically served with Chinese sausage and vegetables. The rice is cooked in the claypot before ingredients like diced chicken and chinese sausage added later. Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. 15 - 30 minutes needed for preparation and slow-cooking in a claypot.
The above dish was served with dark soya sauce, chicken meat, Chinese sausage, slice ginger and also dried salted fish. Salted fish enhances the taste of the claypot chicken rice,. Yummy ..